Reimagine yourself in Adirondack life and history; explore a 1920s Speakeasy (shh...you'll need the password to get in) and savor dinner overlooking the Saint Regis Mountain Range and Lake Clear.
In one evening, you can explore the Adirondack life of the pioneers; imagine yourself as a Speakeasy patron and an Adirondack Great Camp guest as you savor dinner overlooking one of the most spectacular lake sunsets in the world. Come just for the Old World Bistro or immerse yourself in a disappearing Adirondack experience.
We fuse an 100-mile farm-to-fork culinary focus with Old World imagination. Chef Cathy Hohmeyer's family originally built the Lake Clear Lodge in 1886, sold it, and eventually Ernest Hohmeyer's European family purchased it nearly 80 years later.
We honor the timeless practices of local ingredients, slow cooking, vegetable stocks, bone broths, essential oils, and natural herbs and spices. This is all a part of the essences that are drawn from the hands of four-generations that continue to hand-cut the stocks, stir the slow roasts, and bake artisan desserts with imaginative recipes from a fusion of the Old World and Adirondacks.
Add to your experience with our nightly workshops and demonstrations.
Use the form below to get started with your reservation! Please keep in mind that our experiences are limited. If you are interested, we recommend reserving today!
Our Old World Bistro Dinner Experience is available on Saturdays in July and August; add to your experience with a horse-drawn, Specialty Stagecoach Ride!
Old Wolrd Bistro Dinner Pricing
$50/Person
This experience is available July through August; we'll see you next summer!