Begin Where Trails Meet
Our Adirondack Alps Restaurant is the geographic center of the Adirondack Rail Trail on the picturesque shores of Lake Clear. Dine as the sun nestles on the gateway to the Saint Regis Canoe Region.
Savor a special menu on the Adirondack Rail Trail!
Our Adirondack Alps Restaurant is the geographic center of the Adirondack Rail Trail on the picturesque shores of Lake Clear. Dine as the sun nestles on the gateway to the Saint Regis Canoe Region.
We fuse an 100-mile farm-to-fork culinary focus with Old World imagination. Chef Cathy Hohmeyer's family originally built the Lake Clear Lodge in 1886, sold it, and eventually Ernest Hohmeyer's European family purchased it nearly 80 years later.
Add to your experience with our nightly workshops and demonstrations.
Several generations of Hohmeyer chefs are part of a centuries-long Old World culinary lineage dating back to medieval times. Explore seasonal themes from spaetzle to strudels via an interactive 30-minute cooking demo with recipes and how-tos.
A family-fun 30-minute cooking demo, where everyone rolls in the dough to make Old World Dumplings with Executive Chef Cathy Hohmeyer!
Join Ernest Hohmeyer for a 30-minute experience about the myths and history of Octoberfest beer, replete with a tasting of 6 beers from around the world!
Learn and taste the ancient roots of today’s elixirs. From the brews of antiquity and spirits of the medieval alchemists to critical historical moments that changed alcohol and whole civilizations, sip and discover up to six tasting tonics. Each month, there is a different theme in a fun, interactive 30-minute workshop.
Use the form below to get started with your reservation! Please keep in mind that our experiences are limited.
Our Lake View Lodge Bistro is typically open on Saturdays in May and June and Saturdays and Sundays July through October with menus that change with the seasons. We cook fresh; reservations are highly appreciated.
Looking for our later dining hours? Click here.