1920s Speakeasy with hidden compartment tables and immense stone fireplace.
Homemade Pflaumenkuchen mit Streuseln (Plum Cake with Streusel) at the Adirondack Alps Restaurant with fresh plums and homemade whipped cream.
The hand-crafted beer cellar with the Adirondack's largest selection of craft-import and German beers.
Large stone fireplace with Medieval shield and vaulted ceiling at the Adirondack Alps Restaurant at the Lake Clear Lodge.
The Dining Room of the Sunset Lake View Great Camp building at the Adirondack Alps Restaurant with custom Adirondack decor and lighting.
A table setting in the Stagecoach Dining Room with artisan plateware and glassware.
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Flavors Through Time Dining Experience

Begin your journey in a 1920s Speakeasy, then meander to our Lake View Great Camp for seasonal farm-to-table dining while the sun sets over Lake Clear and the Saint Regis Mountain Range.

Entrance to the Great Camp Wine & Beer Cellar.

Explore the 1920s Speakeasy

Begin your journey in one of the last of its kind: an original Adirondack lodge. Become inspired with an optional 30 minute Old World Cooking Demo or History of Tonics Tasting. Explore a USA TODAY featured Beer & Wine Cellar hidden away in our fireside 1920s Speakeasy.

Discover Adirondack Alps Cuisine

We fuse an 100-mile farm-to-fork culinary focus with Old World imagination. Chef Cathy Hohmeyer's family originally built the Lake Clear Lodge in 1886, sold it, and eventually Ernest Hohmeyer's European family purchased it nearly 80 years later.

Complete The Experience

Add to your evening with our nightly workshops and demonstrations.

Summer

Roll-in-the-Dough Cooking Demonstration

A family-fun 30-minute cooking demo, where everyone rolls in the dough to make Old World Dumplings with Executive Chef Cathy Hohmeyer!

Summer

History of Ancient Brews & Tonics Workshop

Learn and taste the ancient roots of today’s elixirs. From the brews of antiquity and spirits of the medieval alchemists to critical historical moments that changed alcohol and whole civilizations, sip and discover up to six tasting tonics. Each month, there is a different theme in a fun, interactive 30-minute workshop.

Fall

Old World Favorites Cooking Demonstration

Several generations of Hohmeyer chefs are part of a centuries-long Old World culinary lineage dating back to medieval times. Explore seasonal themes from spaetzle to strudels via an interactive 30-minute cooking demo with recipes and how-tos.

Fall

History of Octoberfest Beer Workshop & Tasting

Join Ernest Hohmeyer for a 30-minute experience about the myths and history of Octoberfest beer, replete with a tasting of 6 beers from around the world!

From Our Guestbook

"An out of this world experience!"

"Thank you for a wonderful birthday!"

"Great time; awesome!"

"Absolutely amazing!"

"So much fun!"

"Love this place. ❤️"

"What an *incredible* experience"

"Amazing food + wonderful atmosphere! Thank you =)"

"Fun!! Scenic + serene."

"We'll be back. Thank you."

"Perfect getaway spot!!"

"Such a cute + cozy little hideaway. TY!"

"Thank you for a wonderful get-away!"

"Best way to celebrate bday/engagement <3"

"Like a legit 20's speakeasy."

"Amazing night!"

"Love the sleigh ride. What a beautiful experience."

"So fun! Great food!"

"Great place, staff, & amazing food."

"Incredible meal, fun ambiance, and charming family. Thank you all!"

"Such a lovely experience! Thank you."

"Great experience!! Would recommend."

Reserve Your Dining Experience

Join three generations of our family for an authentic, fresh-cooked dining experience.
You can view our current schedule and choose a date and time to make a reservation below.